Those are merely the first thoughts that would pop into mind when looking at the works of Maris Kiselovs. His Latvian heritage, internationally awarded Scandinavian flare with some careless tones gives his imagery a taste. Despite being technically very neat and calculated, his knowledge in lighting makes his work tickle the tastebuds of anyone who has ever had a bite of delicious dish in their life!
Maris focuses mainly on food and still life photography. Several years of working with major advertising agencies has moulded him into a bit of a perfectionist: initial shoot has to be as clean and precise as possible! , His time being the chief photographer of the culinary magazine PieGalda! has brought him many collaborations with leading restaurants, hotels and regularly nudged him to social projects to venture out to wider playing fields worldwide.